On the plate

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Pad ke mow — wide rice noodles with basil and chilli. Laab — minced meat salad with herbs and toasted rice powder. Pineapple fried rice with egg, peas and cashews. Cream cheese wontons, fried crisp. Fresh spring rolls in rice paper with herbs and vegetables. Fried chicken wings in seasoned flour. Nam khao — crispy rice salad served with lettuce leaves. Tom yum combination seafood soup in a hot pot. The Sab Sampler — an assortment of fried appetisers. Green curry with Thai eggplant and basil. A finished plate ready to leave the pass. Sab fried rice with shrimp and chicken.
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