A family kitchen on Rogers Avenue
Sab means delicious in Lao. We put it in the name because the food we cook is the food we grew up eating — recipes carried through the family, cooked the way they were taught to us rather than the way a supplier's spec sheet says to.
We are a small, family-owned restaurant in Fort Smith, and everything on the menu is made to order. The curry pastes get simmered down, the salads get mixed when you ask for them, and the heat is set to whatever you tell us. Nothing sits under a lamp waiting.
Arkansas welcomed us, and this is what we cook for it.
